Hot Reuben Dip
Cheesy Hot Reuben Dip: a delicious dip based off the flavors of the classic reuben sandwich It's loaded with corned beef, sauerkraut, cheese, and thousand island dressing. It's a great cheesy appetizer that pairs well with pita chips, crackers and your other favorite dippers.
Servings 6 servings
- 1 lb corned beef, diced ( from the Deli)
- 8 ounces swiss cheese, shredded
- 1 - 14 ounce can sauerkraut, drained very well
- 3/4 - 1 cup mayonnaise
- 1/4 cup thousand island dressing
Preheat oven to 400 degrees.
In a large bowl, stir all ingredients together with a wooden spoon.
Transfer mixture to a serving dish that can be placed in the oven.
Bake for about 20 to 30 minutes, or until dip is bubbling and nicely browned.