Chocolate Peanut Butter Ritz Cookies
Chocolate Peanut Butter Ritz Crackers: peanut butter sandwiched between two crackers, covered with chocolate and topped with sprinkles- a delicious holiday treat.
Servings 24 cookies
Ingredients
- 48 ritz crackers
- 3/4 cup creamy peanut butter
- 16 ounces semi-sweet chocolate or white chocolate chips
Instructions
- Line a baking sheet with parchment or wax paper. Place 24 crackers on the baking sheet.
- Top each cracker with about 1/2 tablespoon of peanut butter and top with a second cracker. I like to have the salty sides facing towards the inside.
- Place the chocolate or white chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate
- Dip each peanut butter sandwich into the chocolate, using two forks to drain the excess chocolate off the cookies. Place the chocolate covered cookies back onto the lined baking sheet.
- Place the cookies in the refrigerator until set. Transfer the chilled cookies to an airtight container and store in the refrigerator.