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Slow Cooker Scalloped Potatoes

Course Side Dish
Cuisine American
Keyword slow cooker scalloped potatoes
Servings 10 servings
Author Katie


  • 8-10 russet potatoes, peeled and sliced thin
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk
  • 1 small onion, diced finely
  • 2 Tbsp butter
  • salt and pepper, to taste


  • Place butter in the bottom of slow cooker.
  • In a medium size bowl mix soup, mayo, milk, onion, salt and pepper together. Add sliced potatoes to slow cooker. 
  • Pour soup mixture on top and mix until combined. Cook for 5 to 6 hours on low.