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Mini Pumpkin Pie Bites

Mini Pumpkin Pies - a delicious and easy way to enjoy a classic pumpkin pie in bite sized form. These are perfect for Thanksgiving dinner, parties and buffet style gatherings. 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 mini pies
Author Katie

Ingredients

  • 3/4 cup sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 2 eggs
  • 1 15 ounce can pumpkin puree
  • 1 12 ounce can evaporated milk
  • 2 pre-made pie crusts

Instructions

  • Combine the Sugar, Cinnamon, Salt, Ginger and Clove in a small bowl.
    In a separate bowl combine the Pumpkin, and egg and beat with a mixer
  • Slowly combine Dry Ingredients with the Pumpkin Mixture and mix well.
    Stir in the Evaporated Milk gently.
  • Unroll the Pre-Made Pie Crusts and use a Biscuit Cutter to cut aprox. 3” round CIrcles.
    Place each circle in a greased Mini-Cupcake Pan to form small crusts.
    Fill each crust with the Pumpkin Mixture.
  • Bake at 400 Degrees for 12-15 Minutes until pumpkin mixture is set and a toothpick comes out clean out of the middle.
    Allow to cool completely before topping with Whipped Cream and a dusting of cinnamon.