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+ servings

Sheet Pan Pancakes

Sheet Pan Pancakes: a quick and simple breakfast recipe when you want delicious pancakes for breakfast but are short on time. Add toppings like fruit and chocolate for different options. 
Course Breakfast
Cuisine American
Keyword Sheet Pan Pancakes
Prep Time 10 minutes
Servings 22 servings
Author Katie


  • 3 cups all purpose flour
  • 2 TBSP baking powder
  • 2 TBSP sugar
  • 1/2 tsp salt
  • 1 tsp. cinnamon
  • 2 1/2 cups milk
  • 2 eggs
  • 1 TBSP vanilla extract
  • 8 TBSP butter, melted
  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1/3 -1/2 cup mini chocolate chips


  • Pre-heat the oven to 425 degrees.
  • Add the dry ingredients in a medium bowl and whisk together. Add wet ingredients to dry ingredients and mix until combined.
  • Line a half-size baking sheet (mine was an 18 x 13)  with parchment paper and pour the pancake batter onto the pan.
  • Put the strawberries and blueberries evenly over ½ of the batter and chocolate chips on the other half. Bake for 15 minutes or until golden brown.  Cut into squares and serve with syrup.