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Chicken Noodle Casserole

Chicken Noodle Casserole- a delicious weeknight casserole dinner that is full of egg noodles, chicken, veggies and a flavorful sauce!
Course Main Course
Cuisine American
Keyword Chicken Noodle Casserole
Total Time 40 minutes
Servings 6 servings
Author Katie


  • 12 ounces egg noodles, cooked & drained
  • 2 cans cream of chicken soup
  • 1/2 cup mayo
  • 1 cup milk
  • 3 cups cooked chicken, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion finely chopped
  • 1 cup frozen peas & carrots
  • 1/2 tsp garlic powder
  • salt & pepper, to taste
  • 2 Tbsp parsley


  • Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
  • In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk, diced onion, shredded cheese and frozen peas and carrots. Stir until combined.
  • Gently stir in cooked egg noodles. Pour in baking dish.
  • Bake uncovered for about 30-35 minutes until bubbly and top is golden brown. Garnish with fresh parsley.