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Slow Cooker Teriyaki Pork Roast

Slow Cooker Teriyaki Pot Roast: a delicious pot roast meal with teriyaki flavor.  Serve with gravy and white rice for a delicious meal. 
Course Main Course
Cuisine American
Keyword Slow Cooker Teriyaki Pot Roast
Servings 5 servings
Author Katie

Ingredients

  • 1 4lb boneless pork roast
  • 1 cup brown sugar, lightly packed
  • 1 cup applesauce you may use unsweetened
  • 1/3 cup soy sauce
  • 1/2 tsp. salt
  • 1/4 tsp pepper
  • 2 Tbsp cornstarch
  • 3 Tbsp water

Instructions

  • Cut roast in half, if needed; rub with brown sugar. Place in a slow cooker.
  • Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper.
  • Cover and cook on low for 6- 6 ½ hours or until meat is tender.
  • Remove roast, cover and let stand for 15 minutes.  Meanwhile, strain juices and return to saucepan.
  • Mix cornstarch and water until smooth; stir into juices.  Cover and cook on low for about 15 minutes or until thick, stirring with a whisk.
  • Slice roast and serve with white rice and gravy.