Roasted Parmesan Broccoli
Roasted Parmesan Broccoli: a delicious roasted broccoli side dish recipe made with parmesan cheese, bread crumbs, and a touch of spices.
- 1 lb fresh broccoli washed and trimmed
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Italian Style Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Preheat oven to 400 degrees.
Place broccoli in a large mixing bowl.
Drizzle with olive oil.
Sprinkle on garlic powder, salt, cheese and bread crumbs. Toss until fully coated.
Roast for 15-20 minutes, depending on thickness.
Calories: 132kcal | Carbohydrates: 11g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 403mg | Potassium: 368mg | Fiber: 3g | Sugar: 2g | Vitamin A: 728IU | Vitamin C: 101mg | Calcium: 90mg | Iron: 1mg