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+ servings

Peach Blueberry Pie

Peach Blueberry Pie a simple and delicious pie recipe bursting with fresh blueberries and sweet peaches! 
Course Dessert
Cuisine American
Keyword Peach Blueberry Pie
Servings 8 servings
Author Katie


  • 1 cup sugar
  • 1/3 cup all purpose flour
  • 3/4 tsp ground cinnamon
  • 1/8 tsp allspice
  • 3 cups sliced and peeled peaches
  • 1 1/2 cups fresh blueberries
  • Double Pie crust, store bought or homemade
  • 1 Tbsp butter
  • 1 egg beaten
  • cinnamon sugar


  • In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat.
  • Preheat oven to 400°. On a lightly floured surface, roll one half of your dough and place in a 9-in. pie plate. Add filling to crust. Dot with butter
  • Roll out remaining pie crust and lay in a lattice pattern * see above post for how to instructions.
  • Trim and seal strips to edge of bottom pastry; flute edge. Brush lattice strips with beaten egg, very carefully..don’t want cooked egg on the filling :)wire rack.
  • Sprinkle with cinnamon sugar.
    Bake 40-45 minutes or until crust is golden brown and filling is bubbly.  You may need to add a piece of foil near the end so the crust doesn’t get too brown.
  • Cool on a a wire rack.