Panko Oven Fried Chicken
Servings 8
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 cup italian style panko bread crumbs more if needed
- 1 tsp paprika
- 1 cup flour more if needed
- 1/2 tsp garlic powder
- 1 cup milk, mixed with 1 tbsp distilled vinegar
Instructions
- Preheat your oven to 425 degrees, if you have a convection oven turn it on once the oven has preheated.
- In a small bowl add italian style bread crumbs and paprika. In a second bowl mix together flour garlic powder, and paprika. In a third and final bowl add milk and distilled vinegar and allow to set for 5 minutes.
- Salt and pepper chicken thighs. One thigh at a time, dredge into the seasoned flour mixture, shaking off any excess, followed by the milk mixture, and finally in the panko mixture. Press panko mixture on chicken with hands if needed.
- Once fully coated in the panko mixture, place onto a cooling rack that has been placed on a parchment covered baking sheet, skin-side-up, and repeat with the rest of the thighs.
- Bake at 425 degrees for 30 minutes or until juices run clear.