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+ servings

Easy Banana Pancakes

Easy Banana Pancakes a delicious fluffy banana pancake recipe that is so flavorful and perfect for breakfast when topped with syrup and fresh banana slices. 
Course Breakfast
Cuisine American
Keyword easy banana pancakes
Servings 15
Author Katie


  • 1 1/2 cups flour
  • 2 tbsp brown sugar
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 bananas, ripe
  • 1 cup milk
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1/4 cup oil


  • In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
  • In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg.
  • Pour the dry ingredients into the wet ingredients, and mix until just combined. Let sit for a few minutes.
  • While the batter is resting, preheat a griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
  • Serve warm with sliced bananas and syrup.