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+ servings

Coconut Cream Poke Cake

Coconut Cream Poke Cake: a delicious coconut cream poke cake filled with a coconut cream filling and topped with toasted coconut.  It's a delicious creamy and flavorful cake perfect for a crowd. 
Course Dessert
Cuisine American
Servings 12 servings
Author Katie


  • 1 yellow cake mix, and ingredients called for on box
  • 1 14 oz can sweetened condensed milk
  • 1 12 oz can cream of coconut
  • 1 8 oz tub Cool Whip
  • 1-2 cups shredded coconut, lightly toasted amount depends on personal preference


  •   Prepare cake mix as package directs. 
  • Remove from oven and using a fork, pork holes in entire cake. 
  • Mix condensed milk and cream of coconut; slowly pour over warm cake. 
  • Cool cake completely. Frost with cool whip topping; sprinkle with lightly toasted coconut. 
  • Cover and refrigerate until serving. Cut into squares.