Coconut Cream Poke Cake
Coconut Cream Poke Cake: a delicious coconut cream poke cake filled with a coconut cream filling and topped with toasted coconut. It's a delicious creamy and flavorful cake perfect for a crowd.
Servings 12 servings
Ingredients
- 1 yellow cake mix, and ingredients called for on box
- 1 14 oz can sweetened condensed milk
- 1 12 oz can cream of coconut
- 1 8 oz tub Cool Whip
- 1-2 cups shredded coconut, lightly toasted amount depends on personal preference
Instructions
- Prepare cake mix as package directs.
- Remove from oven and using a fork, pork holes in entire cake.
- Mix condensed milk and cream of coconut; slowly pour over warm cake.
- Cool cake completely. Frost with cool whip topping; sprinkle with lightly toasted coconut.
- Cover and refrigerate until serving. Cut into squares.