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+ servings

Lemon Raspberry Waffles

Lemon Raspberry Waffles: a delicious breakfast waffle that is bursting with a fresh lemon flavor and bits of raspberries in every bite. 
Servings 5 waffles
Author Katie


  • 3 TBSP sugar
  • zest from two lemons
  • 1 1/2 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup coconut oil, melted
  • 2 eggs
  • 1 TBSP vanilla extract
  • 1/2 TBSP lemon extract, optional
  • 1/3 cup fresh lemon juice
  • 1 1/4 cup milk
  • raspberries, roughly chopped


  • In a small bowl mix together sugar and lemon zest, set aside.
  • In a medium bowl mix together flour, baking powder, baking soda and salt. Add lemon zest mixture.
  • In a separate bowl whisk together coconut oil, eggs, lemon juice and milk. Combine with dry ingredients.  (You can add a touch more milk if batter is too thick)
  • Pour into preheated waffle iron and add chopped raspberries.  Cook according to waffle iron directions.  Serve with syrup and fresh raspberries.