In a small bowl mix together sugar and lemon zest, set aside.
In a medium bowl mix together flour, baking powder, baking soda and salt. Add lemon zest mixture.
In a separate bowl whisk together coconut oil, eggs, lemon juice and milk. Combine with dry ingredients. (You can add a touch more milk if batter is too thick)
Pour into preheated waffle iron and add chopped raspberries. Cook according to waffle iron directions. Serve with syrup and fresh raspberries.