Sweet Cherry Bread Rolls
Sweet Cherry Bread Rolls: a delicious bread roll topped with cherry pie filling and drizzled with a sweet sugar glaze.
Servings 24 rolls
Calories 333kcal
Ingredients
- 1 cup prepared mashed potatoes
- 1 cup water
- 1 pkg active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 tsp salt
- 1 egg
- 5 1/4- 5 3/4 cups flour
- 1 can cherry pie filling
GLAZE:
- 1 1/2 cups confectioners sugar, sifted to remove large lumps
- 3-4 TBSP milk
- 2 tsp vanilla extract
Instructions
- In a mixing bowl, dissolve yeast in warm milk. Add the mashed potatoes, water, sugar, butter, salt, egg and 1-1/2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Gently roll each into a 12-in. rope. Holding one end of rope. Loosely wrap dough, forming a coil. Tuck end under; pinch to seal. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- With thumb, make a 1-in. indentation in center of each coil. Fill with cherry pie filling.
- Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Drizzle with Vanilla Glaze. Yield: 2 dozen.
Nutrition
Calories: 333kcal | Carbohydrates: 65g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 244mg | Potassium: 137mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 2.9mg | Calcium: 29mg | Iron: 2.8mg