Egg & Sausage Breakfast Burrito
Ingredients
- 1 lb ground turkey sausage, or your desired breakfast meat
- 10 eggs
- 1/4 cup milk
- salt and pepper, to taste
- 6-8 flour tortillas, can use burrito size but will result in less servings overall
- 2 cups Colby Jack Cheese
Instructions
- In a large skillet brown ground turkey until done. Drain grease.
- n a small bowl mix together eggs, milk and salt and pepper until combined. Cook over medium heat until cooked through. Add ground turkey and remove from heat.
- Add egg mixture to the center of tortilla. Top with cheese. Roll up burrito style and place either in a Panini press or place on skillet with medium heat until slightly browned and crispy. Serve with fresh fruit or yogurt.