Very Berry Dump Cake Recipe
A delicious berry dessert! Berry pie filling, sprinkled with a cake mix, baked till golden brown and topped with vanilla bean ice cream.
Servings 15
Ingredients
- 1 pkg cake mix, vanilla or white just the powder
- 2 cans mixed berry pie filling, 21 ounce cans
- zest of one lemon
- 12 TBSP butter
Instructions
- Grease a 9 x 13 inch baking pan. Pour mixed berry pie filling in pan.
- Top with zest of one lemon, this step is optional. I just like the extra pop of flavor the lemon brings in berry desserts.
- Sprinkle cake mix powder on top of berry pie filling being sure to cover all areas evenly.
- Cut your butter into small cubes and place on top of cake mix. Be sure to spread butter equally on top to ensure a golden crust.
- Bake at 350 for 30 to 40 minutes until berry filling is bubbly and the cake mix is a delicious golden brown and crumbly.