1 cup milk, plus 1 TBSP. distilled vinegarcan use Buttermilk instead
2eggs
2TBSPsugar
zest & juicelemon
1/2cuppart-skim ricotta cheese
Instructions
Mix together milk and vinegar and set aside.
In a large bowl mix together flour, baking soda and salt. Set aside.
In a separate bowl whisk together milk, eggs, lemon, lemon zest, lemon juice, and ricotta cheese until smooth.
Add wet ingredients to dry ingredients and mix until just combined.
Pour batter by ¼ cup full on to hot griddle. Cook until both sides are lightly brown.
Notes
WEIGHT WATCHERS FREESTYLE SMARTPOINTS:(SP calculated using recipe builder on weightwatchers.com)Makes 15 pancakes. 1 pancakes is 2 points. OR 2 Pancakes for 5 points