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Cake Mix Pumpkin Crumb Cake

Author Katie

Ingredients

  • 1 package Pillsbury yellow cake mix mix only, not prepared
  • 1 egg
  • 1/2 cup sour cream
  • 1 cup pumpkin puree
  • ¼ cup butter melted
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon pumpkin pie spice
  • CRUMB TOPPING
  • 1¼ cups flour
  • ⅔ cup brown sugar
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • ½ cup butter 8 tablespoons, chilled and cut into cubes

Instructions

  • Preheat oven to 350 and grease a 9x9 inch baking dish with cooking spray.

FOR THE CRUMB TOPPING

  • Place all ingredients in a food processor and mix under crumbly. Set aside.

FOR THE CAKE

  • Combine cake mix, egg, sour cream, pumpkin puree melted butter, spices and vanilla and mix until combined. The batter will be slightly lumpy.
  • Spread half the cake batter in the bottom of the greased baking dish. The batter will be thick so just do you best. Sprinkle with half of the crumble mixture. Grease a rubber spatula and gently spread the remaining batter over the crumble ( again it doesn't need to be perfect) Top with remaining crumble.
  • Bake for 30-35 minutes until an inserted toothpick comes out clean. Serve warm.

Notes

Adapted from Creme De La Crumb