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Homemade Strawberry Milk Syrup

Homemade Strawberry Milk Syrup is delicious, simple and uses fresh or frozen strawberries! This recipe is such a great alternative to the bottled syrup at the stores. 
Course Drinks
Cuisine American
Keyword Homemade Strawberry Milk Syrup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 ounces
Author Katie


  • 2 cups strawberries, washed, hulled and cut in half fresh or frozen
  • 1/2 cup honey
  • 1 cup water


  • Bring the ingredients to a simmer on medium heat.
  • Continue to cook for 15-20 minutes until the mixture begins to thicken.
  • You can now use a small mesh strainer and small bowl to push out the remaining juice from the strawberries. You can save the strawberries for toast and such.
  • Add 2-3 Tablespoons to every (1) cup of milk, more if you like your milk sweeter.