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Almond Rhubarb Strawberry Cookies

Author Katie


  • Absolutely Almond Pound Cake Mix™
  • 1 egg
  • 1/2 cup 1 stick very soft butter
  • 1 tsp. Almond Extract
  • Confectioners sugar optional


  • Combine ingredients, using your hands roll into 1-inch balls. Place on a greased baking sheet or silpat covered baking sheet. Using the end of a wooden spoon press a small hole into each cookie. Add a dollop of Rhubarb Strawberry Fruit Spread. Bake at 350° for 15 minutes or until lightly browned. Sprinkle confectioners sugar on top. Makes 1 dozen cookies.