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Veggie Dill Pizza

Author Katie


  • 1 packet Tastefully Simple Dill Pickle Dip Mix
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 refrigerated pizza crust baked, cooled and cut into small squares. You can also leave it as a full size pizza if desired.
  • Assorted cut veggies
  • Shredded cheddar cheese


  • Mix together dill pickle dip mix, mayonnaise and sour cream. Chill in refrigerator for 2 hours. Spread on top of cooled pizza crust squares. Top with cheddar cheese and favorite cut veggies. Refrigerate until ready to serve or serve immediately.