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Lemon Coconut Poppyseed Waffles

The perfect blend of lemon tartness, sweet coconut and poppyseed nuttiness all in a delicious Belgium style waffle. 
Course Breakfast
Cuisine American
Keyword Lemon Coconut Poppyseed Waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 365kcal
Author Katie

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 TBSP. sugar
  • Lemon zest of 2 lemons
  • 1/3 cup coconut oil melted
  • 2 large eggs
  • 1 TBSP coconut extract
  • 1/3 cup fresh lemon juice
  • 1 1/4 cup milk
  • 3 tsp. poppy seeds

Instructions

  • In a medium bowl mix together flour, baking powder, baking soda and salt. Set aside.
  • In a small bowl mix together sugar and lemon zest. Add to flour mixture.
  • In a separate bowl whisk together coconut oil, eggs, lemon juice and milk. Combine with dry ingredients.
  • Stir in poppy seeds. You can add a touch more milk if batter is too thick. 
  • Pour into preheated waffle iron.

Nutrition

Calories: 365kcal | Carbohydrates: 42g | Protein: 8g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 52mg | Potassium: 190mg | Fiber: 1g | Sugar: 12g | Vitamin A: 210IU | Vitamin C: 6.3mg | Calcium: 132mg | Iron: 2.3mg