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Blueberry Greek Yogurt Muffins

Blueberry Greek Yogurt Muffins are a delicious muffin recipe perfect for breakfast, after school, and just as a treat! The blueberries and blueberry greek yogurt gives it a great blueberry flavor! 
Course Breakfast
Cuisine American
Keyword blueberry greek yogurt muffins, breakfast muffins, muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Author Katie

Ingredients

  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 cup blueberry greek yogurt, can sub for vanilla
  • 1 egg
  • 3 TBSP oil
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2-3/4 cup blueberries, fresh or frozen*

Instructions

  • In a small bowl, combine the flour, sugar, salt, baking powder, baking soda and cinnamon. 
  • In another bowl, combine the egg, yogurt, oil and milk and vanilla. Stir into dry ingredients just until moistened. Add a touch more milk or yogurt if needed. 
  • Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. 
  • Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Notes

  • If using frozen blueberries, keep them frozen until you add them to the batter to prevent your batter from turning purple.