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No-Bake Butterscotch Sprinkle Cookies

Author Katie


  • 3 Tbsp. butter
  • 3/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butterscotch chips
  • 1 tsp. vanilla extract
  • 1 1/3 cups quick cooking oats
  • Rainbow colored sprinkles


  • In a small saucepan mix together butter, sugar and milk and bring to a boil.
  • Remove from heat and stir in vanilla extract and butterscotch chips until they are melted.
  • Add quick oats and stir until completely combined.
  • Slowly mix in sprinkles.
  • Drop by tablespoonful onto a baking sheet. Top with sprinkles.
  • Place in refrigerator until cooled.