Cranberry Vanilla Christmas Cookies
Ingredients
- • 1/3 cup sugar
- • 1/3 cup packed brown sugar
- • ¾ cup all-purpose flour
- • ½ teaspoon baking powder
- • 1/8 teaspoon baking soda
- • 1/8 teaspoon salt
- • 1 cup quick-cooking oats
- • 1 cup dried cranberries
- • 1 cup vanilla or white chips
Additional Ingredients
- • ½ cup butter melted
- • 1 egg
- • 1 teaspoon vanilla extract
Instructions
To package cookies
- In a 1-quart glass jar, layer the sugar and brown sugar, packing well between each layer.
- Combine the flour, baking powder, baking soda, and salt; spoon into jar.
- Top with oats, cranberries, and chips.
- Cover and store in a cool dry place for up to 6 months.
To prepare cookies
- Pour cookie mix into a large bowl; stir to combine.
- Beat in butter, egg, and vanilla. Cover and refrigerate for 30 minutes.
- Drop by the tablespoon 2 inches apart onto ungreased baking sheets.
- Bake at 375 for 8-10 minutes or until browned.
- Remove to wire racks to cool. Makes about 3 dozen