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Pineapple Stuffing
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Author
Katie
Ingredients
1 1/4
cups
sugar
1
stick
butter
3
eggs
1
20 oz can
crushed pineapple
1/2
cup
milk
4
cups
bread cubes, any kind - french bread cut into cubes, white bread, challah, or even a Hawaiian bread
Instructions
Mix together, with electric mixture, butter and sugar until well blended.
Add eggs one at a time and mix well.
Add pineapple, milk and bread cubes and mix until combined.
Place in greased baking pan. I like to use a 9x 13 inch pan. Your size pan may determine how long you need to bake.
Bake at 350 degrees for 1 hour or until center is hot.