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Pineapple Stuffing

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Katie


  • 1 1/4 cups sugar
  • 1 stick butter
  • 3 eggs
  • 1 20 oz can crushed pineapple
  • 1/2 cup milk
  • 4 cups bread cubes, any kind - french bread cut into cubes, white bread, challah, or even a Hawaiian bread


  • Mix together, with electric mixture, butter and sugar until well blended.  
  • Add eggs one at a time and mix well. 
  • Add pineapple, milk and bread cubes and mix until combined. 
  • Place in greased baking pan. I like to use a 9x 13 inch pan. Your size pan may determine how long you need to bake. 
  • Bake at 350 degrees for 1 hour or until center is hot.