Slow Cooker Cocktail Meatballs
These Slow Cooker Cocktail Meatballs are the perfect appetizer for game day, New Years Eve, and any other time you need some yummy food to feed a crowd!
Servings 24 meatballs
- Meatballs, frozen or homemade-recipe below
Homemade Meatball Recipe
- 1 lb ground beef
- 1 egg
- 2 Tbsp milk
- 1/2 cup italian bread crumbs
- 12 ounce chili sauce, typically found in the condiment section
- 1 1/2 cups grape jelly
Mix together hamburger, egg, milk and Italian bread crumbs. Roll hamburger into 1 inch balls.
Bake at 375 degrees for 15 minutes or until meatballs are browned.
In a medium saucepan, mix together chili sauce and grape jelly.
Simmer mixture on stove top until jelly is melted.
Pour sauce over meatballs and serve immediately or place in crockpot on low for 4 hours.