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Slow Cooker Cocktail Meatballs

Author Katie


  • 1 lb ground beef
  • 1 egg
  • 2 Tbsp milk
  • 1/2 cup italian bread crumbs
  • 12 ounce chili sauce, typically found in the condiment section
  • 1 1/2 cups grape jelly


  • Mix together hamburger, egg, milk and Italian bread crumbs. Roll hamburger into 1 inch balls.
  • Bake at 375 degrees for 15 minutes or until meatballs are browned.
  • In a medium saucepan, mix together chili sauce and grape jelly. 
  • Simmer mixture on stove top until jelly is melted.
  • Pour sauce over meatballs and serve immediately or place in crockpot on low for 4 hours.