Slow Cooker Sausage Ditalini Soup
Ingredients
- 1 lb mild sausage
- cherry tomatoes
- frozen or canned corn
- frozen green beans
- 2 cans tomato soup
- 32 oz. beef broth
- 1 Tbsp Worcestershire sauce
- garlic salt
- onion powder
- basil
- 1 lb ditalini pasta, or other small pasta noodles
Instructions
- Brown your sausage and slice your cherry tomatoes in half.
Then add everything together in a slow cooker! - Add spices to your liking. There is no wrong way to do this!
- I usually cook this on low for 8 hours, but you could definitely cook it on high for a few hours and it would be done.
- Prepare your ditalini pasta according the package and your done!