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Slow Cooker Sausage Ditalini Soup

Author Katie


  • 1 lb mild sausage
  • cherry tomatoes
  • frozen or canned corn
  • frozen green beans
  • 2 cans tomato soup
  • 32 oz. beef broth
  • 1 Tbsp Worcestershire sauce
  • garlic salt
  • onion powder
  • basil
  • 1 lb ditalini pasta, or other small pasta noodles


  • Brown your sausage and slice your cherry tomatoes in half.
    Then add everything together in a slow cooker!
  • Add spices to your liking. There is no wrong way to do this!
  • I usually cook this on low for 8 hours, but you could definitely cook it on high for a few hours and it would be done.
  • Prepare your ditalini pasta according the package and your done!