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Chocolate Chip Muffins

Course Breakfast
Cuisine American
Keyword chocolate chip muffins
Servings 15 muffins
Calories 236kcal
Author Katie

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 Tbsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/3 cup oil
  • 1 egg
  • 1 cup milk mixed with 1 Tbsp. vinegar
  • 1 Tbps vanilla extract
  • 1 cup mini semi sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees F.
    Line a standard-size muffin tin with paper liners or spray with non-stick cooking spray.
  • In a small bowl, add the milk and tablespoon of vinegar and set aside for 5 minutes.
    In a medium bowl, whisk together the flour, ½ cup of the sugar, baking powder, nutmeg, cinnamon and salt; set aside.
    In a large bowl, whisk together the oil and the egg.
    Add the milk and vanilla extract and whisk to combine.
  • Add flour to wet ingredients and mix until combined being careful not to overmix. A few lumps are okay.
    Fold in chocolate chips.
  • Divide the batter evenly between the muffin cups and sprinkle the tops with sugar.
    Bake until golden brown and a thin knife inserted into the center comes out clean, 15 to 20 minutes.

Video

Nutrition

Calories: 236kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 52mg | Potassium: 175mg | Fiber: 2g | Sugar: 13g | Vitamin A: 55IU | Calcium: 52mg | Iron: 2mg