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Homemade Croutons

Course Snack
Cuisine American
Keyword homemade croutons
Author Katie

Ingredients

  • 6 cups french bread cut into 3/4 inch - 1 inch cubes
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 3/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • 2-3 TBSP grated parmesan cheese, optional most of the time we omit this so these croutons have a longer shelf life

Instructions

  • Cut your french bread into cubes.
  • Place in a large bowl and toss with olive oil and spices until well coated. Add a touch more oil if needed.
  • Place on a baking sheet. Make sure you don't overcrowd your baking sheet.
  • Bake at 375 degrees for 15-20 minutes or until desired crunchiness is achieved :)