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Homemade Croutons
Course
Snack
Cuisine
American
Keyword
homemade croutons
Author
Katie
Ingredients
6
cups
french bread
cut into 3/4 inch - 1 inch cubes
1/4
cup
olive oil
1
tsp
garlic powder
1
tsp
italian seasoning
3/4
tsp
sea salt
1/4
tsp
freshly ground pepper
2-3
TBSP
grated parmesan cheese, optional
most of the time we omit this so these croutons have a longer shelf life
Instructions
Cut your french bread into cubes.
Place in a large bowl and toss with olive oil and spices until well coated. Add a touch more oil if needed.
Place on a baking sheet. Make sure you don't overcrowd your baking sheet.
Bake at 375 degrees for 15-20 minutes or until desired crunchiness is achieved :)