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Corn Pudding

A delicious, homemade corn pudding recipe that makes the perfect side dish for the holidays.
Prep Time 10 minutes
Cook Time 35 minutes
Author Katie

Ingredients

  • 1/2 cup unsalted butter, softened or melted
  • 2 Eggs
  • 1 15-oz can whole kernel corn, drained
  • 1 15-oz can creamed corn, not drained
  • 1 cup sour cream
  • ¼ cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 8-oz box Jiffy cornbread mix

Instructions

  • Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
  • In a medium bowl, combine all of the ingredients. Pour the mixture into the pan and spread evenly into the prepared dish.
  • Bake for 35 - 45 or until the top is golden brown and the middle doesn’t jiggle anymore, or no batter remains on the toothpick inserted in the middle.