Strawberry Poke Cake
This strawberry poke cake is a delicious dessert recipe! Start with a boxed cake mix and add some strawberry jello for a yummy and pretty treat!
Servings 12 sllices
Ingredients
- 1 white cake mix, prepared with ingredients listed on the box
- 3.5 ounce box of strawberry jello
- 1 cup boiling water
- 3/4 cups cold water
- 8 ounce container Cool Whip
Instructions
- Prepare your boxed cake mix with the ingredients listed on the box along with the directions listed. Allow to cool for about 20 minutes.
- Poke holes in cooled cake with the bottom of a wooden spoon, skewer or other kitchen utensil.
- Add strawberry jello powder to a small bowl and whisk with boiling water until sugar has dissolved. Add cold water.
- Pour Jello mixture over cake and allow to seep in between the holes.
- Refrigerate for 1-2 hours . Top with Cool Whip and sliced strawberries if desired.