Cranberry Banana Bread
This Cranberry Banana Bread is a twist on a classic banana bread recipe. The addition of tart cranberries and sparkling sugar is a delicious recipe your family will love!
Servings 11 servings
Ingredients
- 1 cup mashed banana about 3 bananas
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1/4 tsp cinnamon
- 1 tsp. baking soda
- 1/2 tsp salt
- 1 1/2 cups flour
- 1/2 cup yogurt, we love to use vanilla plain yogurt, greek yogurt and sour cream can all be used
- 1 cup cranberries, fresh or frozen we usually cut our fresh cranberries in half, but that is optional!
- 1/4 cup coarse/sparkling sugar
Instructions
- Mash bananas in a small bowl and set aside.
- In a large bowl, Mix together butter and both sugars just until blended. Add eggs and vanilla. Stir in bananas.
- In a separate bowl whisk together flour, cinnamon, baking soda and salt. Mix your dry ingredients with your wet ingredients. Stir in vanilla yogurt and cranberries Pour into a greased loaf pan. Top with coarse sugar.
- Bake at 350 degrees in a greased loaf pan for about 1 hour or until a toothpick in the center comes out clean. Towards the end of baking you may need to add a piece of foil on top so the top doesn't get overly browned.