In a large bowl, whisk together both flours, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
In a medium bowl, whisk together honey, maple syrup, eggs, pumpkin puree, coconut oil, applesauce and vanilla. Whisk until combined.
Add wet ingredients to dry ingredients.
Mix until fully combined but be careful to not overmix.
Pour into a 9x5 loaf pan that has been lined with parchment paper.
Bake at 350 degrees for 60-65 minutes or until a fork inserted comes out clean.