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Healthy Pumpkin Bread

Author Katie

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 4 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 3/4 tsp salt
  • 2 large eggs, room temperature
  • 15 ounce can pure pumpkin puree
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened applesauce
  • 2 tsp vanilla extract

Instructions

  • In a large bowl, whisk together both flours, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
  • In a medium bowl, whisk together honey, maple syrup, eggs, pumpkin puree, coconut oil, applesauce and vanilla. Whisk until combined.
  • Add wet ingredients to dry ingredients.
  • Mix until fully combined but be careful to not overmix.
  • Pour into a 9x5 loaf pan that has been lined with parchment paper.
  • Bake at 350 degrees for 60-65 minutes or until a fork inserted comes out clean.