Easter Dirt Cups
Easter Dirt Cups: a delicious Oreo dirt dessert recipe with Easter Peeps and candy eggs.
Servings 18 dirt cups
Ingredients
- 1 package (3.9 oz.) vanilla instant pudding mix
- 2 cups cold milk
- 1 container (8 oz.) cool whip, thawed
- 1 package Oreo cookies (finely crushed, with filling removed)
Instructions
- Whisk together pudding mix and milk in a medium bowl for 2 minutes. Allow to set for 5 minutes.
- Separate pudding mixture into two bowls and add food coloring to each bowl. I made a purple bowl and a light pink bowl. You can use whatever colors you want.
- Fold in cool whip.
- Add one tablespoon of crushed cookies into the bottle of the mason jars.
- Top with a layer of pudding mixture.
- Repeat layers, alternating with the colored pudding, until ending with cookie mixture.
- Refrigerate for at least 1 hour.
- Add your shredded coconut to a container with a lid, add a few drops of food coloring and a touch of water. Shake until colored.
- Right before serving add some colored shredded coconut on top. Top with candy eggs and Peeps.