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Hot Reuben Dip

Cheesy Hot Reuben Dip: a delicious dip based off the flavors of the classic reuben sandwich  It's loaded with corned beef, sauerkraut, cheese, and thousand island dressing. It's a great cheesy appetizer that pairs well with pita chips, crackers and your other favorite dippers.
Course Appetizer
Cuisine American
Keyword Hot Reuben Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Author Katie

Ingredients

  • 1 lb corned beef, diced ( from the Deli)
  • 8 ounces swiss cheese, shredded
  • 1 - 14 ounce can sauerkraut, drained very well
  • 3/4 - 1 cup mayonnaise
  • 1/4 cup thousand island dressing

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, stir all ingredients together with a wooden spoon.
  • Transfer mixture to a serving dish that can be placed in the oven.
  • Bake for about 20 to 30 minutes, or until dip is bubbling and nicely browned.