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Pumpkin Whoopie Pies

Pumpkin Whoopie Pies: soft pumpkin-spiced cookies are filled with a delicious sweet frosting. They are the perfect fall treat. 
Course Dessert
Cuisine American
Keyword pumpkin whoopie pies
Servings 12 servings
Author Katie

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup crisco shortening
  • 1 cup sugar
  • 1 cup pumpkin
  • 1 egg
  • 1 tsp vanilla

FILLING

  • 1/2 cup shortening
  • 1 1/2 cups powdered sugar
  • 1/2 Tbsp. vanilla extract
  • 1 Tbsp. milk
  • 1 pasteurized egg whites
  • 2 Tbsp all purpose flour

Instructions

  • Cream together shortening, sugar and pumpkin together. 
  • Add egg and vanilla and mix again.
  • Add flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt and mix until fully combined. 
  • Scoop onto baking sheets and bake for 15 minutes at 350 degrees. Allow to cool completely.

Filling

  • Beat ingredients until light and fluffy
  • Add filling in between two cookies