Apple Cinnamon Puff Pastry
Apple Cinnamon Puff Pastry: a delicious puff pastry dessert topped with cinnamon and sugar covered apples and drizzled with a sweet glaze. It's the perfect fall dessert that looks fancy but so easy to make!
Ingredients
- 1 sheet puff pastry, frozen
- 4 apples, cored & thinly sliced I like to use my Johnny Apple Peeler mentioned above
- 1 Tbsp lemon juice
- 1/2 cup light brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. apple pie spice
- dash of salt
- vanilla frosting *
Instructions
- Thaw one sheet of puff pastry until pliable to open without cracking but still cool to the touch.
- Preheat oven to 375 degrees. Roll out into a 8" x 14" rectangle. Transfer to a parchment lined baking sheet.
- Score edges of puff pastry creating a ½ inch border all around the pastry. You don't want to cut all the way through. Just make a score.
- Peel and slice apples. Toss with lemon juice.
- Mix cinnamon, apple pie spice, a dash of salt, and brown sugar. Add to apples and toss together. Let sit for a few minutes to draw out some juices.
- Arrange apples as desired over puff pastry making sure to keep them inside scored border. Pour any remaining brown sugar mixture over apples.
- Bake at 30-35 minutes or until apples are tender and pastry is golden brown.
- Warm vanilla frosting in microwave until it reaches drizzling consistency. Drizzle over tart.Serve warm or at room temperature.
Notes
- If you don't want to use a store bought icing you can mix together powdered sugar and a touch of milk until desired consistency.