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Banana Bread

Easy Banana Bread Recipe- a family favorite banana bread recipe that is delicious, easy, and filled with flavor! Perfect to make with your over-ripe bananas. 
Course Snack
Cuisine American
Keyword Banana Bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 11 servings
Author Katie

Ingredients

  • 1 cup mashed banana about 3 bananas
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 tsp cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1/2 cup yogurt, we love to use vanilla plain yogurt, greek yogurt and sour cream can all be used

Instructions

  • Mash bananas in a small bowl and set aside. 
  • In a large bowl, Mix together butter and both sugars just until blended.  Add eggs and vanilla. Stir in bananas.
  • In a separate bowl whisk together flour, cinnamon, baking soda and salt.  Mix your dry ingredients with your wet ingredients. Stir in vanilla yogurt. Pour into a greased loaf pan.
  • Bake at 350 degrees in a greased loaf pan for about 1 hour or until a toothpick in the center comes out clean.  Towards the end of baking you may need to add a piece of foil on top so the tops don’t get overly browned.