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Roasted Parmesan Broccoli

Roasted Parmesan Broccoli: a delicious roasted broccoli side dish recipe made with parmesan cheese, bread crumbs, and a touch of spices. 
Course Side Dish
Cuisine American
Keyword Roasted Parmesan Broccoli
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 132kcal
Author Katie

Ingredients

  • 1 lb fresh broccoli washed and trimmed
  • 2 TBSP olive oil
  • 2 TBSP Grated or Shredded Parmesan Cheese
  • 2 TBSP Italian Style Panko Bread Crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • Place broccoli in a large mixing bowl.
  • Drizzle with olive oil.
  • Sprinkle on garlic powder, salt, cheese and bread crumbs. Toss until fully coated.
  • Roast for 15-20 minutes, depending on thickness.

Nutrition

Calories: 132kcal | Carbohydrates: 11g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 403mg | Potassium: 368mg | Fiber: 3g | Sugar: 2g | Vitamin A: 728IU | Vitamin C: 101mg | Calcium: 90mg | Iron: 1mg