Oven Roasted Zucchini and Squash

Oven Roasted Zucchini and Squash: a delicious and easy way to serve up some summer produce. Sprinkled with a touch of seasoning on a bit of parmesan cheese these make a great summer side dish.

Course Side Dish

Cuisine American

Keyword Oven Roasted Zucchini and Squash

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 121kcal

Author Katie

Ingredients

2 large zucchini
2 large yellow squash
2 tsp. garlic powder
1/2 tsp ground black pepper
1/2 tsp salt or to taste
1/4 cup freshly grated parmesan cheese you can also use finely shredded parmesan cheese
2 TBSP olive oil

Instructions

Preheat your oven to 400 degrees F. Slice the zucchini and yellow squash into 1/4 inch rounds.
Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, and pepper. Stir to coat.
Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.
Sprinkle the pan evenly with shredded cheese.
Roast at 400 for 9-10 minutes until tender.
Turn on your broiler and move the pan up to the very top rack. Broil on high for 2-3 minutes. Don't walk away! Check it until it is as brown and crispy as you like it. Serve immediately.

Video

Nutrition