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Italian Pasta Salad
Course Side Dish
Cuisine American
Keyword Italian Pasta Salad
Servings 10
Calories 625kcal
- 16 ounces colored rotini pasta
- 1 bell pepper, chopped- any color
- 1 pint grape tomatoes, halved
- 1 cup cubed cheddar cheese
- 8 ounces salami, chopped
- 8 ounces pepperoni, chopped
- 1 cup Italian Dressing
- 1/3 cup parmesan cheese, freshly grated
Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving. When ready to serve toss and add a bit more dressing if needed.
Calories: 625kcal | Carbohydrates: 50g | Protein: 26g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1593mg | Potassium: 523mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1145IU | Vitamin C: 27.4mg | Calcium: 183mg | Iron: 2mg