Easy Banana Pancakes
Easy Banana Pancakes a delicious fluffy banana pancake recipe that is so flavorful and perfect for breakfast when topped with syrup and fresh banana slices.
- 1 1/2 cups flour
- 2 tbsp brown sugar
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 bananas, ripe
- 1 cup milk
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1/4 cup oil
In a large bowl, mash the bananas with a fork until only small chunks remain. Add the milk, eggs, vanilla, and oil, and mix until combined.
In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg.
Pour the dry ingredients into the wet ingredients, and mix until just combined. Let sit for a few minutes.
While the batter is resting, preheat a griddle over medium heat. Spoon the pancake batter onto the hot griddle by ¼ cup scoops. Cook 3-4 minutes, or until bubbles form over the surface of the pancake, then flip and cook an additional 2-3 minutes.
Serve warm with sliced bananas and syrup.