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Welsh Cookies
Welsh Cookies: a delicious pancake type cookie filled with currants, cooked on a griddle, and dusted with fine sugar.
Course Dessert
Cuisine American
Keyword Welsh Cookies
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 30
Calories 111kcal
- 2 1/4 cups flour
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp nutmeg
- 2 tsp baking powder
- 1/2 cup shortening
- 2 eggs
- 1 tsp vanilla
- 1/4 cup milk
- 3/4 cup currants raisins can be swapped
- 2 TBSP ultra fine sugar
Mix together flour, sugar, salt, nutmeg and baking powder.
Cut in shortening until coarse crumbs form.
Stir in beaten eggs, vanilla and milk. Fold in currants.
Roll dough into 1/4 inch thick. Cut into 2 inch circles.
Bake on a medium heated greased griddle for 4 to 5 minutes on each side until well browned but finished inside.
Cool on racks and sprinkle with ultra fine sugar
Serving: 1cookie | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 82mg | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.6mg