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Chicken & Broccoli Stuffed Shells

Author Katie

Ingredients

  • 15 large shells cooked
  • 1 lb chicken breast cooked and cut into bite sized piece
  • 1/4 cup butter
  • 1/4 cup minced onion
  • 1/4 cup flour
  • 1 tsp garlic salt
  • 2 tsp chicken flavored bouillon
  • 1/8 tsp. thyme
  • 1/4 tsp pepper
  • 2 1/2 cups milk
  • 1 1/2 cups cottage cheese, small curd
  • 4 cups broccoli florets cut into small bite sized pieces
  • 2 1/2 cups shredded cheddar cheese

Instructions

  • Cook pasta shells according to package directions, al dente.
  • Melt butter, add onion and cook until tender. Stir in flour, bouillon, garlic salt, thyme and pepper.
  • Cook until mixture thickens, stirring constantly. Whisk in milk and stir until hot. Stir in cottage cheese, broccoli, cooked chicken and cheese. Allow to cool slightly, will thicken.
  • Fill large shells and top with more cheddar cheese. Bake at 350 degrees for about 20-25 minutes or until bubbly.