Easy Frozen Peanut Butter Pie Recipe

Course Dessert
Keyword Easy Frozen Peanut Butter Pie
Servings 16
Author Katie


  • 1 8 ounce pkg cream cheese softened
  • 1 1/2 cups confectioners sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 16 ounce pkg frozen whipped topping, thawed
  • 2 9 inch graham cracker crusts


  • Beat together cream cheese and confectioners' sugar until no lumps appear.
  • Mix in peanut butter and milk. Beat until smooth.
  • Fold in whipped topping. 
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
  • Top with whipped cream, chocolate drizzle and cut peanut butter cups.