Easy Frozen Peanut Butter Pie Recipe
Servings 16
Ingredients
- 1 8 ounce pkg cream cheese softened
- 1 1/2 cups confectioners sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 1 16 ounce pkg frozen whipped topping, thawed
- 2 9 inch graham cracker crusts
Instructions
- Beat together cream cheese and confectioners' sugar until no lumps appear.
- Mix in peanut butter and milk. Beat until smooth.
- Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
- Top with whipped cream, chocolate drizzle and cut peanut butter cups.