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Cinnamon Sugar Tortilla Chips with Fruit Salsa
Cinnamon Sugar Tortilla Chips: a delicious and quick snack perfect to serve with a fresh fruit salsa. Use different shaped cookie cutters to make this a fun snack for the kids!
Cinnamon Sugar Tortilla Chips flour tortillas butter melted cinnamon & sugar mixture Fruit Salsa 1/2 pint blueberries 1 apple, we like pink lady 1 mango 3 Tbsp sugar 1/2 lime
Cinnamon Sugar Tortilla Chips Cut flour tortillas with desired cookie cutters. Pop tortillas in the microwave for a few seconds if it's hard to cut into.
Spread melted butter on tops of flour tortillas.
Sprinkle with a cinnamon sugar mixture
Bake at 350 degrees to 7-10 minutes depending on how "crisp" you want the chips.
Fruit Salsa Wash fruit. Peel and dice the apple and mango.
Combine all the fruit in a bowl. Sprinkle with sugar and squeeze lime juice on top of the fruit.
Cover and chill for 30 minutes or until sugar has dissolved.
Serve with cinnamon sugar tortilla chips