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Cinnamon Sugar Tortilla Chips with Fruit Salsa

Cinnamon Sugar Tortilla Chips: a delicious and quick snack perfect to serve with a fresh fruit salsa.  Use different shaped cookie cutters to make this a fun snack for the kids!
Course Snack
Author Katie

Ingredients

Cinnamon Sugar Tortilla Chips

  • flour tortillas
  • butter melted
  • cinnamon & sugar mixture

Fruit Salsa

  • 1/2 pint blueberries
  • 1 apple, we like pink lady
  • 1 mango
  • 3 Tbsp sugar
  • 1/2 lime

Instructions

Cinnamon Sugar Tortilla Chips

  • Cut flour tortillas with desired cookie cutters.  Pop tortillas in the microwave for a few seconds if it's hard to cut into.
  • Spread melted butter on tops of flour tortillas.
  • Sprinkle with a cinnamon sugar mixture
  • Bake at 350 degrees to 7-10 minutes depending on how "crisp" you want the chips. 

Fruit Salsa

  • Wash fruit. Peel and dice the apple and mango.
  • Combine all the fruit in a bowl. Sprinkle with sugar and squeeze lime juice on top of the fruit. 
  • Cover and chill for 30 minutes or until sugar has dissolved.
  • Serve with cinnamon sugar tortilla chips