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Raspberry Jello Delight

Author Katie


  • 3/4 boiling water
  • 1 pkg 3 oz Raspberry Jell-O
  • 2 cups frozen raspberries
  • 1 cup thawed Cool Whip or Whipped Topping
  • Vanilla ice cream optional


  • Add boiling water to gelatin mix in a large bowl and stir until gelatin has dissolved. Add berries and stir until gelatin starts to thicken slightly. Stir 1/2 cup gelatin mixture into Cool Whip with a whisk until well blended. Scoop desired amount of vanilla ice cream in individual serving dishes or large bowl. ( THIS STEP IS OPTIONAL) Spoon gelatin/Cool Whip mixture into serving dishes. Cover with remaining raspberry gelatin mixture. Pop in Freeze for 10-15 minutes so everything gets thick but not completely frozen. ENJOY!