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One Pot Thai Shrimp Noodle Bowls
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Thai Shrimp Noodle Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Katie

Ingredients

  • 1 teaspoon sesame oil
  • 1 pound large peeled deveined shrimp
  • 1/4 teaspoon crushed red pepper flakes
  • 2 garlic cloves minced
  • 1/2 tablespoon fresh grated ginger
  • Salt & pepper
  • 1 tablespoon oil
  • 1 large shallot chopped
  • 1 orange or yellow bell pepper chopped
  • 2 tablespoons soy sauce
  • 3 cups Thai ginger-infused broth or other broth
  • 1 can coconut milk
  • 6 ounces medium rice noodles
  • 1 cup halved snow peas
  • Fresh chopped cilantro for garnish
  • Lime wedges for garnish

Instructions

  • In a large stockpot, heat oil to medium-high. Add shrimp, red pepper flakes, garlic and ginger. Season liberally with salt and pepper. Cook until pink, turning once, about 3 - 5 minutes. Remove from pot.
  • Add oil, shallot and bell pepper. Sauté until shallots are slightly translucent. And remaining ingredients (excluding the garnish).
  • Increase heat and bring to a boil. Boil until noodles have softened (about 6 - 10 minutes, depending on package directions).
  • Return shrimp to pot and heat until warmed.
  • Garnish with fresh cilantro and lime wedges.

Notes

If substituting another broth, add 1 tablespoon of grated ginger and 1 tablespoon of lime juice when adding the broth.