Combine ingredients, using your hands roll into 1-inch balls. Place on a greased baking sheet or silpat covered baking sheet. Using the end of a wooden spoon press a small hole into each cookie. Add a dollop of Rhubarb Strawberry Fruit Spread. Bake at 350° for 15 minutes or until lightly browned. Sprinkle confectioners sugar on top. Makes 1 dozen cookies.